Elisabeth CR 6

Elisabeth 5/18/20 Senior Project CR #6 EQ: What is the science of cooking? Throughout the six weeks of senior project I found that my essential question ended up not having[…]

Week 6 Elisabeth

This week I made croissants. It was definitely one of the more stressful things I’ve made because I felt like there were many things that could go wrong very easily,[…]

CR 5 Elisabeth

Elisabeth Seiple Critical Reflection #5 5/11/20 Throughout the process of my senior project I’ve noticed that the most effective process for me and for successfully working on my project is[…]

Elisabeth CR 4

Elisabeth Seiple CR 4 5/5/20 The two outside sources I chose throughout the senior project process are somewhat similar in that they both explore fundamentally the same idea, that cooking[…]

5/3 Reflection Elisabeth

This week I ran an experiment to see how I could make the scientifically fluffiest cake. I baked four cakes (technically five because I accidentally made two controls), each had[…]

Elisabeth CR 3

Elisabeth CR 3 2/28/20 Writing on your essential question: What have you learned about your essential question so far? What further questions do you have? and/or Has your essential question[…]

4/18 Reflection Elisabeth

Since Tuesday I’ve spent most of my time baking. I made pizza, pita, and baguettes. They turned out pretty well, except I rolled the baguettes too small so they’re kind[…]

Elisabeth Reflection 4/15

This week I’ve focused on bread making. I researched how yeast works and various chemical reactions that go on within bread like the maillard reaction. I also started the second[…]