I did my next cooking exploration as a breakfast meal. I gathered garlic mustard and used it as flavoring and spice for my healthy and proteinous breakfast dish.

Below are a number of plants I found and identified, primarily mosses. Dwarf cinquefoil, Broom forkmoss, Toothed plagiomnuim moss, Schreber’s big red stem moss, Pincushion moss, Common hairmoss.

I almost made homemade pasta. One thing I have been realizing is that cleaning is a very big part of cooking and when cooking for so many people (about 6) there is a lot of cleaning up to do. This has been taking a lot longer than I had anticipated.