I loved watching the documentary Wasted! The Story Of Food Waste and I learned so much from it. I learned that there are so many chefs that are trying to create unique dishes based on food that is leftover or uneaten to try and not waste it. For example cauliflower is a food that tends…
It was inspiring to hear about Chef Eric’s experiences with food waste in the industry and at LREI. I didn’t know about how the school does so much to try and repurpose foods for all types of meals. He told us about how they really try to emphasize using bi products in meals and trying…
