The Perfect Sourdough Bread

During this project of me trying to figure out how to make the perfect loaf of sourdough bread, I hope to learn the science behind baking. I want to figure out what adding more or less baking soda and powder will do to my tasty creation. I want to take this on because I have always loved baking however, I have never put much thought into the background of it. I feel that something so beloved to me should be something I grow to know and understand.

I will think critically about the significance of different ingredients and how they can change the roots of my bread.

My proposed outcome to this project is to bake my way to the perfect sourdough bread. I will be able to demonstrate this successfully by showing pictures and writing about how I changed my ingredients as I went along in this project. I will most likely make a poster with my transformations that includes writing.

In between each update, I am assuming that I will make 1-2 attempts at sourdough. The goal for my final project is a little different than usual because whatever my outcome is, I’m assuming that it will be better than the first I made. If that is so, I have succeeded with my work.