This is a dessert inspired by Hillary Clinton’s favorite ice cream bar (Dove Bar).
This is a homemade recipe made by myself. I love this recipe because it’s fun, easy, and tastes excellent. I give it an 8/10. Hope you guys enjoy making this! Let me know if you like it! Feel free to email me at 21ninag@lrei.org with any questions or requests of recipes that you would like to try out. I would also love your comments and any feedback based on what you liked and didn’t like!
Materials needed:
- Parchment paper
- Microwavable bowl
- Cake pan – square
- Spatula
- Fork
- Timer
You May Want:
- Mini M&M’s
- Crushed oreos
- Sprinkles
- Mini marshmallows
- Peanut Butter
- Crushed pretzels
Ingredients:
- About 2 pints premium or homemade vanilla ice cream
softened until spreadable but not melted.
- 2 bags mini chocolate chips
Directions:
- Cover a cake pan with parchment paper covering all parts of the pan with a little hanging over the sides (so you can pull the ice cream out of the pan).
- Scoop all of the ice cream into the pan and spread it around evenly to all sides and put it into the freezer until hardened (about 1 hour – 2 hours)
- Take the ice cream out of the freezer when completely hardened. Lift ice cream from pan and put it onto a plate big enough to fit the whole bar of ice cream. Cut into equal pieces and put the plate back into the freezer for ½ hour.
- While the ice cream is in the freezer, melt 1 ½ bags of chocolate chips in a big enough bowl to fit one square of ice cream.
- Set out a big enough piece of parchment paper Take the ice cream out of the freezer and stab an ice cream chunk with a fork and dip into melted chocolate. You can cover each mini ice cream bar in m&m’s, mini chocolate chips, sprinkles, mini marshmallows, and anything else you would like to decorate your ice cream bars with. You can also drizzle bars with leftover chocolate or something else. Put bars into freezer for 15 min to ½ hour.
Article Written By Nina Gerzma
