Reds: Cooking Day

On the last two Cooking Mondays (11/1, 11/8), the Reds enjoyed making a classic Italian-American dish, gnocchi and marinara sauce.  The first week we chopped up vegetables, mixed and cooked down the sauce.  The second week we made home made gnocchi mixing the potatoes, egg and flour.  After mixing the ingredients the kids kneaded the dough, rolled it out and cut it up.  The kids loved watching the gnocchi float to the top of the boiling water.  We all really enjoyed eating our homemade creation!