An Interview With Chef Eric By Joshua Garrison Lunch is one of the most important times for the typical high school student, whether one...
Outdoor Dining: How NYC Restaurants Faced the Challenge of Dining in a Pandemic By Shoshi Fine New York is known as a city with a lively atmosphere, and much of that can...
The New Shake Shack!! By: Miles Friedman and Harvey Van Blerkom On September 18th, 2018, Shake Shack opened their first innovation kitchen just up...
Trendy Places to Eat Near Our School By Sarah Katz We are so lucky that we go to school in the heart of NYC. And there...
Despite cajoling, cafeteria mess persists By: Damian Pena The floor is littered with napkins and wrappers. The chairs are strewn around. There is chewed...
Behind the Scenes with LREI’s Kitchen Staff By: Sarah Katz Every day around noon, students rush into the cafeteria awaiting their next meal. Some wait in...
Coffee in Greenwich Village By Emily Nally Everyday students and faculty come into school with drinks from all over the neighborhood; From the...
Hack-ateria: 8 Genius Ways to Hack Your Cafeteria Lunch By: Ruby Bryan Do you ever want to spice up the regular food in the cafeteria? Here are some...
Spring Time Recipe By Sarah Katz A quick and easy recipe that makes an amazing spring and summer treat!
Health Can Taste Unhealthy By Shay Embler Eating unhealthily is one of the most tempting things in the world. It is so easy...