4/29, the cleaver co, cellie

About 2 weeks ago, I went with Sophia and Ava to the Chelsea Market to interview Mary Cleaver about Organic food. She presented us with a lot of information over the hour and a half or so, including her own view on the term “organic”. She turned out to be very helpful, and a lot of the information we got from her was transferred into my expose. One of the most interesting things she presented was the way that her company goes about choosing the organic farms they collaborate with. She told us that many of the farms weren’t certified, however are better than some that are. To be certified the farms have to feed animals organic food, while there is no rule as to the conditions that animals live in. The Cleaver Co makes sure that their food comes from legit farms, which is unique.