4/29-Preparing For Our Workshop

When we first started preparing for the workshop, there were a few different ideas that we had. One idea was to have a taste test between deli food and organic food, but we dissagreed because we thought that just because it is organic, doesnt mean that someone will enjoy it more. For example we thought if someone loved Chips Ahoy cookies, those tested to an organic cookie might not compare for them. We kept narrowing down until we came to the conclusion that making a organic and local fruit salad would be enlightening and also fun. Some of the difficulties were finding fruit that grew locally and wouldn’t cost us too much money. Even though there were a lot of problems, we think that our workshop should be very effective because if people listen to the information that we are supplying, then they really might make a decision that they don’t need the mangos that grow in Costa Rica every week because it is horrible pollution and that they can eat the delicious food that grows near by.