4/12 Truffle Class with Alisha from Cocoavino/Lilly Day

So far it has been very difficult to connect with our sutainability interviewees because of over crowded schudules, and their working habits. However, on April 12th my group members and i will be attending a truffle making class hosted by Alisha Lumea, the co-owner of Cocoavino. She will be teaching us her secrets on how to make dilectable truffles in a way that is helpful, and healthful for our environment. During the class we will only be using organic and locally-sourced ingrediants, as a way to proove that food can taste fantasic while remaining sustainable. Alisha also is going to speak to us more about her connection to sustainability throughout the course, and will be open to answering any questions that we have prepared. The class is from 1-3 pm in Park Slope, Brooklyne, and we are all greatly looking forward to it.