3/8-Union Square Green Market

Today, my group and I worked at the green market. I worked specifically at Breezy Hills Farm which sold apple cider and many pastries. Apart from learning about organic food, I really got a clear understanding about how the buissness works. I handled cash, explained the products being sold, and even burned my hands from the hot apple cider. If I were just to be walking by the market and had known nothing about it, I would have thought it was an easy job, but it is really very tiring. I also learned that pratically everything that goes into the food, they grow. Like they eggs, the fruit, and they produce their own milk. I was very impressed by the hard work that goes in the preparing and being a booth at the market.
Lili