Edible Cutlery: A Delicious Way To Reduce Plastic Waste

By Shariqua Ahmed on April 13, 2016

This is an article in which a man named Narayana Peesapaty in vented Edible  Cutlery in India.  He thought that using a fork or spoon once was just unacceptable.  That gave him the idea to make Edible Cutlery.  

He made them in different flavors such as…  Sugar, ginger-cinnamon, ginger- garlic, cumin, celery, black pepper, mint-ginger, carrot-beetroot.