Asalaam-o-Alaikum, it’s Phulan and welcome back to my advice blog where I teach you things that are helpful for everyday life! Today I will teach you how to make Chapatis. My family makes chapatis all the time because we have access to the ingredients here in the desert. They are super easy to make and also will make an annoying little sister quiet. Especially if you have a sister like Shabanu who is always trying to help but just makes things worse! Anyway, the ingredients you will need are flour, hot water, salt and oil. Mix the flour and salt together and then add the water and oil into the bowl and mix it with a wooden spoon so that it becomes dough. Then you are going to want to put flour over the dough so that it is not so sticky and separate in into 10 parts, or how ever many you want. Let it rest for a little while so don’t make this too close to dinner time, or else people will get impatient. I never get impatient but other people do. Then heat up your pan over the fire and pour just a little more oil into it. Roll out your balls of dough flat and put them into the pan and cook them on each side until there are little brown spots on each side. And there you go, a really easy recipe to make something that’s super delicious. This is my mother’s recipe and she is teaching me all kinds of things like this because I am now betrothed to my cousin Hamir and I am to be a good housewife and know what to do. I am to know how to cook and sew and care for children so that I am the perfect wife. I hope that this recipe helps you make delicious chapatis!