During spring break I went on a trip to China with my Mandarin class, Xin, Jennifer, and her husband, Phil. I loved the food. It was so good and there were great varieties of flavor. From sweet and sour to tingly spicy. I enjoyed Beijing and Suzhou because of the great wall and majestic gardens. I did not enjoy Shanghai because it felt cramped, and generally felt dirty. I did, however, enjoy the grilled frog that we ate in Shanghai.