Blog Post #1

One week into my senior project experience, I found that finally seeing my plan in action felt self-rewarding. Even after several weeks of prep: pitching, planning, digging, it was rather[…]

Annotated Bibliography

Sources Book: Food Chemistry  Fennema, Owen R. Food Chemistry. Third ed., e-book ed., CRC Press, 1996. Google Books.  In Owen Fennema’s book, he offers step-by-step explanations of the overall field[…]

Part 1 Proposal

Over quarantine, like many, at home cooking and baking became a huge part of my life. It not only became a pastime but a way of connecting with my culture[…]