I feel that I answered both of my essential questions about improving my baking skills and about food accessibility. These questions were a great frame for my senior project and[…]
Author: Annabelle
Critical Reflection #5 – Annabelle Hatsav
While baking I discovered that I steer off of the path a little when it comes to following the recipes I use. I try really hard to follow every step[…]
Annabelle Hatsav – Critical Reflection #4
My essential questions: How can I make food more accessible to people in poverty? How can I work to improve my own baking and food understanding? For my first essential[…]
Annabelle Hatsav – Critical Reflection #3
My essential questions: How can I make food more accessible to people in poverty? How can I work to improve my own baking and food understanding? I have been exploring[…]
Critical Reflection #2 – Annabelle Hatsav
On Tuesday 4/13/21, I spent the day at the restaurant Yuca Bar, baking with the pastry chef there. Jesus Herrera taught me how to make donuts (glazed and filled), churros,[…]
My Personal Senior Project Blog – Annabelle Hatsav
Here is the link to my personal blog which I am documenting my senior project on: https://annabellesbakingjourney.blogspot.com/ I update it each week with recipes, the interview I conduct, and my[…]
Annabelle Hatsav – Critical Reflection #1
My essential questions have updated. They are now: How can I make food more accessible to people in poverty? How can I work to improve my own baking and food[…]
Annabelle Hatsav – Final Project Proposal
Project Title: Happiness Within Baking: Healthy Recipes and Combating Food Insecurity Essential Question(s): How can I make food more accessible to people in poverty? How can I work to improve[…]
I-Search Resources – Annabelle Hatsav
Essential Questions: How can I make food more accessible to people in poverty? How can I work to improve the lives of homeless people? How does food improve lives? Key[…]
Annabelle Hatsav – Action Items
Action Item Area: Thinking about what I’m going to be baking Reason for Item: This is really important because I will be baking at least 3 times a week, and[…]
Annabelle Hatsav – Learning/Work/Documentation Plans
My goals: I want to learn about how people are being activists about food for people in need. I also want to learn how food is connected to people’s happiness[…]
Annabelle Hatsav – Proposal Pitch
Project Name: Happiness Within Baking: Healthy Recipes and Combating Food Insecurity Guiding Questions: How can I make food more accessible to people in poverty? How can I work to improve[…]
Annabelle Hatsav – Revised Initial Project Plan
I talked to my advisor Karyn about the revisions for my senior project plan. Goal: To find happiness within baking and developing healthy recipes, and looking at ways to combat[…]
Annabelle Hatsav – Working Blog Post #3
For the feasibility of my project, it would be the most helpful if I find one homeless shelter/soup kitchen to bring my baked goods to each week and volunteer at.[…]
Annabelle Hatsav – Working Blog Post #2
I want to learn about how to make healthier options when it comes to desserts and sweets, and also how I can help homeless people/people in need of food/happiness. I[…]
Annabelle Hatsav – Working Blog Post #1
My Essential Questions: How can I make baking more accessible to people in poverty? How can easy baking help the lives of homeless people/people in need? How do baked goods[…]
Annabelle – 5-minute Purpose Pitch
My Reason/my story: My “critical incident” was when I made coconut macaroons for my family, and my dad gave them to the manager at his restaurant. He said they tasted[…]
Annabelle-My Purpose Statement
This information is very helpful when figuring out my senior project because it confirms my passion for helping others with immense compassion. Baking and cooking are very comforting things[…]
Annabelle-Project Prototypes and Initial Thoughts
I’m very excited about my senior project because I definitely know that I want to do something related to baking. I think these four ideas are a good start to[…]