My main questions right now are how does cuisine evolve and change in America from its country of origin, does authentic food mean authentic and traditional recipes or ingredients? I think I need a series of questions as well because I think if I condense it into one question the project would either become too specific or too broad. I think I can even narrow the questions down I’ve developed so far. I wanted to create questions that would allow people based research, learn about cross cultural menus, make my final project be about real food, and get the oppurtunity to do more own research and come up with an answer on my own.