Most of my project is research based. Before I cook and sample I am going to have to do a lot of research. I plan to read books, read articles, read blogs, watch neflix, and listen to podcasts in order to absorb information.

 

List of Resources for my senior project:

Podcasts: “The Food Seen”, The Sporkful

Watch: Ugly Delicious (episodes), Salt Fat Acid and Heat (episodes), Raja Rasoi and anya Kahaniyan (episodes)

Other recoures:

https://www.eater.com/2019/12/3/20974732/authentic-food-definition-yelp

https://www.dailyemerald.com/arts-culture/order-up-what-makes-food-authentic/article_c5a7d2ba-e4bc-11e9-a434-cbeef64fdca8.html

https://www.lovefood.com/news/57074/what-makes-food-authentic

Possible books I’m going to read:

Chop Suey: a Cultural History of Chinese Food in the United States

Indian Food, a Historical Companion

The Fortune Cookie Chronicles