Sophie R – Update #3

Is it sustainable to eat meat? Does animal protein have a place in our future diets? (findings on the impacts of the way meat is produced/consumed – broken down into[…]

work days 7- 9

I am starting to get  close to the end of building this neck i used a saw rasp to get the neck to first the right thickness then to the[…]

Week two, Thursday

Today Shai and I visited all of the locations. There are seven in total. Again, I was struck by the community. Every location we visited, Shai knew everyone there and[…]

Week two, Tuesday

Today we had an order of 200 burgers, 150 side salads, and 150 salads. It struck me today that all of these containers are made of plastic. Additionally, I bagged[…]

Week One, Monday

Today I met with Shai. Shai is the manager of technology and human resources at Westville and has been bogged down with work recently. While some workplaces are experiencing less[…]

4/18 Reflection Elisabeth

Since Tuesday I’ve spent most of my time baking. I made pizza, pita, and baguettes. They turned out pretty well, except I rolled the baguettes too small so they’re kind[…]

Ariella – Blog post #4

The third recipe that I cooked so far in my project are my grandmothers bolitas de queso (cheese balls). My grandmother is a Holocaust survivor who escaped from Romania in[…]

APR 17: SONG 2

Hellooooo, so Gus and I thought it would be a good idea to let the first song sit for a couple days so that we don’t get sick of it[…]

APR 16: FIRST SONG PART 2

Hello, so Gus and I have been continuing the song we started last week. We’ve been trying to flesh out complete verse, chorus and bridge sections. It’s probably about time[…]

CR1

There’s plenty I know about my senior project’s area of study. However, like everything I’m passionate about I can’t know everything and I certainly don’t claim to, so it’s a worthwhile exercise[…]

CR #1

Critical Reflection #1: What I Know vs What I Don’t Know (CR1)   My senior project is about making music. My essential question is how can I tell a compelling[…]

Week 1 part 2

I did my next cooking exploration as a breakfast meal. I gathered garlic mustard and used it as flavoring and spice for my healthy and proteinous breakfast dish. Below are[…]

Week 1, part 1

This week I started by cooking with ingredients from local farmers from the farmers market. One new food to me was lions mane mushrooms. Then I began my foraging. To[…]

Senior Project Proposal

FINAL PROPOSAL Name:  Anna Faulkner   You have already written versions of your responses to many of these questions in previous assignments for Senior Project; you may reuse prior writing[…]

Poetry: April 16

April 16: This is the big poem. This poem is the one I have been writing for four years. In most of that time, I had never conceived of this[…]

Julia Week 2: Blog #1

I finished that small design project. I solved for what I could, and figured out the basics for what I couldn’t. Turns out, the majority of the work in terms[…]

Molly- Week 2, Post 2

Community in the Time of COVID-19 Yesterday in my cohort meeting, I heard from a speaker named Sandra about how her art communities have been moved online. Sandra lives in[…]

4/16 – Bay

This week I read John Stuart Mill’s “Utilitarianism” for my online class. “Utilitarianism” is a manifesto that attempts to address the criticisms of Jeremy Bentham’s Greatest Happiness Principle. In the[…]

week 2, post 2

Essential Question: How can I explain the importance of personal style in an eco-friendly manner while simultaneously experimenting with my own?  A few days ago I learned an important lesson.[…]

Week 1 post 2 (posted later)

  essential question: How can I explain the importance of personal style in an eco-friendly manner while simultaneously experimenting with my own?   Last week I got all my materials.[…]

Update #3: Sophie SF

On Tuesday, I had the chance to observe another weekly Leadership Team Meeting at The Hunger Project (THP). The meeting consisted of a group of long-time THP investors and fundraisers.[…]