As this draws to an end, I find myself more interested in the management part of restaurants. Where is everything coming from? how is everyone getting hired and paid? How[…]

This week was very slow, not too much happened and it was hard to make my 20 hours. As the number of new cases drops, so does the number of[…]

Today, I helped feed 450 healthcare workers. This is a good feeling. It makes me feel less stagnant and more useful. This is making me realize the importance of doing[…]

Today, I helped feed 450 healthcare workers. This is a good feeling. It makes me feel less stagnant and more useful. This is making me realize the importance of doing[…]

Going to different restaurant locations is a very interesting activity. Every location has a different manager and while they have the same menu, they do not operate in the same[…]

Today, as I was working, a female manager got a phone call on the main phone for an order. What happened next is gross and should never have to happen[…]

One moment that struck me was when I showed up and I was the only person working deliveries that day. They were understaffed for a day because the people that[…]

Throughout my project, I have been trying to answer my essential question. My essential question is: How can we as community members help, give back, and respond during a time[…]

Today Shai and I visited all of the locations. There are seven in total. Again, I was struck by the community. Every location we visited, Shai knew everyone there and[…]

Today we had an order of 200 burgers, 150 side salads, and 150 salads. It struck me today that all of these containers are made of plastic. Additionally, I bagged[…]

Today I started working at Westville! I wake up at around 10 to get there at 11. I have been put in charge of all the orders going out to[…]

Today I met with Shai. Shai is the manager of technology and human resources at Westville and has been bogged down with work recently. While some workplaces are experiencing less[…]